I want to make some baked potatoes
cabbage rolls wit tofu
a broth based noodle soup
a hearty tuber and tofu stew
I have:
a leek
garlic
onion
carrots
potatoes
turnips
rutabaga
celery
chick peas
16 dried bean mix
tofu
cabbage
and macaroni
what should go in what? I'm mostly talking about the soup and stew, i figure cabbage goes in the cabbage rolls and potatoes go in the baked potatoes.
cabbage rolls wit tofu
a broth based noodle soup
a hearty tuber and tofu stew
I have:
a leek
garlic
onion
carrots
potatoes
turnips
rutabaga
celery
chick peas
16 dried bean mix
tofu
cabbage
and macaroni
what should go in what? I'm mostly talking about the soup and stew, i figure cabbage goes in the cabbage rolls and potatoes go in the baked potatoes.
For the broth based noodle soup: onion, celery, carrots, a little bit of garlic, and macaroni. If you want to make it a little more hearty, add the chickpeas. If you have a vegetable bouillion cube, throw it in with the water to add some flavour. If you don't, add salt and pepper to taste, along with whatever dried herbs you have (dried basil? oregano? thyme?). If you have a dried bay leaf, throw that into the pot as well. I like a bit of spice in my soups, so I add some tobasco or cajun spice at the table before I eat it.
For the tuber and tofu stew: leek, celery, carrot, a little bit of garlic, turnips, rutabaga, and tofu.
Sounds like a nice winter menu. Good luck!
I'm really scared of making something gross by adding the wrong stuff together.
I'd save the 16 dried bean mix for its own separate soup.
Looks like you've got lovely soup and stew mix.
also chickpeas + garlic + lemon = yum.